Let’s face it: Most of us are drawn to golf for what happens — or at least what we hope will happen — on the course. And that’s especially true at a club like Goswick that’s blessed to be the home of one of the top 100 true links in Great Britain and Ireland according to Golf World.
There’s just no better feeling than when your game is hitting on all cylinders and your ball is soaring against a clear blue sky or bouncing along our sand-based fescue turf toward the hole.
But while that’s what brings us back again and again, it’s not the whole experience. There’s also everything that happens before and after the round.
Such as the drive along the winding road from the A1 to within view of the Northumberland Coast, designated as an area of outstanding natural beauty. And the lively banter with friends, old and new. And our cozy clubhouse that offers a warm welcome to members, guests and visitors alike.
That last component in this wonderful equation is now better than ever thanks to the recent introduction of a new menu. Whether you need to fortify yourself for the round ahead or refuel your tank after the game you just played, Goswick’s catering staff stands ready to offer a wide array of good, tasty and down-to-earth comfort food.
Take, for instance, our hearty full English breakfast. Or the warmth of our homemade soup with barragellega bread. Or our classic battered fresh Eyemouth haddock with chips and peas. Or our juicy Captain’s Burger, a 6-ounce steakburger loaded with Red Leicester cheese and crispy bacon. Or our creamy traditional homemade macaroni and cheese.
And if you’re in need of a proper bevvy to wash it all down, we offer a wide range of non-alcoholic and alcoholic options — including a significantly expanded wine list.Our humble fare will never earn a Michelin star. And we’re perfectly OK with that. Odds are, you are, too. Goswick, first and foremost, is about the golf — not the food. But there’s no reason why it can’t make an already enjoyable experience even better.
Bon appetit!